CapsiCapsi — named after Capsicum. An interactive world map, a growers' community, and every variety you can think of, in your pocket.
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More than 370 hot pepper varieties mapped.
The sweet, crunchy, non-spicy pepper that comes in vibrant colors and is a staple in kitchens worldwide.
A highly productive and visually striking Thai pepper variety by Khang Starr, featuring multi-colored ripening stages and a distinctive flavor profile suited to both ornamental and culinary use.
The Sugar Rush Peach is a rare Capsicum baccatum pepper with striking peach-colored pods and a sweet, fruity flavor balanced by moderate heat. Bred in Wales as a natural mutation of a South American variety, it delivers tropical notes of peach and citrus in a highly productive plant.
The Padrón pepper (also known as Pimiento de Padrón or Herbón pepper) is a famous Spanish heirloom variety from Galicia, celebrated for its mild, grassy flavor with an unpredictable spicy kick—famously known in Galicia as “uns pican e outros non” (“some are hot and some are not”).
The Thai Bird's Eye pepper (also known as Bird's Eye Chili or Prik Kee Noo) is a tiny but fiercely hot chili famous across Southeast Asia for its explosive fruity heat and vibrant color. A staple in Thai curries, salads, and stir-fries, it delivers clean, sharp spice with a distinctive peppery-fruity bite.
A peach-ripe Capsicum chinense in the Trinidad 7 Pot family, with superhot heat commonly listed at 1,000,000–1,200,000 SHU and a fruity, floral flavor used mainly in hot sauces and powders.
A creamy-white Capsicum chinense superhot from the Jay’s Peach Ghost Scorpion lineage. Thin-skinned, bumpy pods—most with scorpion tails—ripen from light green to ivory-white and average about 800,000 SHU, with a sweet, fruity chinense flavor slightly milder than the peach parent.
The Orange Rocoto is a vibrant orange, apple-shaped pepper from the Peruvian Andes belonging to the Capsicum pubescens species. It offers thick, juicy flesh and a fruity, medium-hot flavor, making it ideal for stuffing and sauces. This cold-tolerant perennial can produce for many years.
The Purple UFO pepper is a unique heirloom Capsicum annuum variety celebrated for its striking flying saucer-shaped pods that transition from vibrant purple to red. It offers medium heat and a pleasant fruity flavor, making it excellent for both ornamental and culinary use.
The Aji Omnicolor is a striking Peruvian Capsicum baccatum cultivar prized for its vibrant multicolored pods that transition from pale yellow or white through purple, orange, and red. It delivers a medium-hot heat of 30,000-50,000 SHU paired with a sweet, fruity, citrusy flavor, making it both an exceptional ornamental and a culinary standout among ají varieties.
The Caribbean Red Habanero is a super-hot Capsicum chinense cultivar originating from Mexico's Yucatán Peninsula, known for its vibrant red color and intense heat of 300,000 to 445,000 SHU. It features a fruity, citrusy flavor with subtle smokiness and sweetness, making it a staple for salsas and hot sauces. Slightly hotter than standard orange habaneros, it thrives in Caribbean and Mexican dishes
The Sugar Rush Stripey Pepper is a visually striking Capsicum baccatum cultivar featuring creamy peach pods with bold red vertical stripes and a sweet, fruity flavor balanced by moderate heat. Developed in Finland as a striped sport of the Sugar Rush Peach, it offers high yields and ornamental appeal alongside its culinary value. This relatively new variety stabilizes well from seed and performs admirably with vigorous growth and high productivity.
Explore peppers worldwide on an interactive map. Tap the markers to see pepper cards and open detailed information about each variety.
Join the conversation in Capsi. Share your grows, ask questions, and tag peppers in your posts. Every pepper page comes alive with real stories, tips, and experiences from growers around the globe.
Help grow our living atlas. Submit your own photos of peppers you're growing so every variety becomes richer and more real for the entire community.
Manage your pepper journey. Create custom garden sections and track exactly what you're growing season after season.
Find any pepper instantly and deepen your knowledge with practical articles on growing, heat levels, and more — all connected directly to the peppers you care about.
Grower to grower, one variety at a time.
Every season, growers end up with more seeds than they can sow. Capsi’s Seed Exchange turns that surplus into a community. If you’re growing a variety, you can offer your spare seeds to other members — and when you’re hunting for something specific, you can find growers who have it and reach out directly.
Capsi is the matchmaker, not the middleman: we introduce two growers and give them a private space to talk. How the seeds change hands — a trade, a gift, postage — is entirely between you. There’s no checkout, no fees, no shipping to manage in the app.
From My Garden, put spare seeds up for a variety you’re actually growing — add quantity, harvest year, and any notes on isolation or provenance.
Browse seeds by variety, or open the world map to see who’s offering what, filtered by country.
Start a private, one-to-one conversation with the grower and sort out the details together.